Urad Gola / Uddina Kalu Premium


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  • Urad Gola is known for its rich flavor and creamy texture when cooked. It cooks faster than the whole variety and has a milder taste. This texture makes it an excellent binding agent for dishes like dosas and vadas, which are staple foods in South Indian cuisine. It has the skin completely removed and appears white. All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

500g, 1kg

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