Urad Dal / Uddina Bele Premium


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  • This form has the black skin removed and is split in half, revealing a white or pale interior. It cooks faster than the whole variety and has a milder taste. This texture makes it an excellent binding agent for dishes like dosas and vadas, which are staple foods in South Indian cuisine. It has the skin completely removed and appears white. It is softer and cooks very quickly, making it ideal for dishes like idli and dosa batter. Soaking urad dal before cooking can significantly reduce cooking time and improve digestibility. All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

500g, 1kg, 2kg

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