Toor Dal / Togari Bele


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  • Toor dal, also known as tur dal, arhar dal, is a staple in Indian cuisine. When cooked, toor dal has a soft texture and a mild, slightly sweet taste, Common dishes that feature toor dal include sambar, the method of cultivation, quality, and size of the lentils, or any special characteristic that might set it apart from regular toor dal varieties. All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

500g, 1kg, 2kg, 3kg, 5kg

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