Salem Rice / Idli Akki Premium


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  • Idli rice, also known as parboiled rice or idli rice, is a type of rice that is commonly used in South Indian cuisine to make idli, a traditional breakfast dish. Idly rice is different from regular white rice in that it has undergone a parboiling process before milling. The parboiling process involves soaking the rice, steaming it, and then drying it before milling. Which helps in grinding it into a smooth batter for making idli. All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

500g, 1kg, 2kg

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