Ragi Premium


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  • Ragi, also known as finger millet, is a highly nutritious grain that has been cultivated for thousands of years. It’s often a staple food in parts of India, particularly in South India, where it is used in traditional dishes like ragi mudde. It is commonly ground into flour and used to make foods such as roti or dosa. All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
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1kg, 2kg, 5kg

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