Ragi Flour Premium


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  • Ragi flour, also known as finger millet flour, is a nutritious gluten-free flour made from the milling of ragi grains. Consuming ragi flour and dishes made from it can offer several health benefits,  It is commonly used to make traditional Indian dishes such as ragi dosa, ragi roti (flatbread), ragi porridge, and ragi malt. All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

1kg, 2kg, 5kg

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