Methi / Fenugreek Seeds


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  • Methi is also known as Fenugreek. Methi seeds are small, roughly angular in shape, and have a hard texture. They have a distinctive yellowish-brown color, although this can vary slightly. Raw methi seeds have a somewhat bitter taste, which can become milder and more aromatic upon cooking. Methi seeds are often included in spice blends like garam masala and are used to flavor curries, stews, and soups. Methi seeds can be used whole or ground into a powder, depending on the recipe. All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

50g, 100g, 250g, 500g

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