Masoor dal / Mysore Bele


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  • Masoor dal is also known as Mysore bele, It is highly valued for its nutritional benefits, quick-cooking nature, and versatility in recipes. Masoor dal comes in to split Split masoor dal, which is more commonly used in cooking, appears as small, flat, and orange-red lentils. They do not retain their shape upon cooking and become mushy, which makes them ideal for thickening dishes. The most common preparation in Indian cuisine, where it is cooked with spices and herbs, often enjoyed with rice or bread like roti. All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

500g, 1kg, 2kg

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