Kabuli Chana / Kabuli kadle


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  • Kabuli Chana is relatively large in size; the beans are round, with a slightly pointed end and a smooth, Before cooking, Kabuli Chana typically needs to be soaked in water for several hours or overnight, which helps to soften them and reduce cooking time. They can then be boiled until tender or cooked in a pressure cooker.  All pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

500g, 1kg

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