Clove / Lavanga


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Cloves are also known in India as lavanga. Clove is one of the most common species used in kitchens for ages because it is strong, spicy, and warming. It brings spicy warmth to curries, biryani, cookies, and cakes and adds flavor to hot beverages. It can be used whole or ground. It’s a sweet and aromatic spice that’s also been used in Ayurvedic medicine for centuries. All pictures shown are for illustration purposes only. Actual product sizes may vary.
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50g, 100g, 200g

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