Bay Leaves / Pulao Leaves


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  • Bay leaves are elongated and have a dark green, glossy surface. Bay leaves are also commonly added to rice dishes, meat and poultry preparations, and vegetable dishes to enhance their flavor profiles.  Fresh bay leaves can be used immediately or dried for long-term storage. Dried bay leaves should be stored in an airtight container in a cool, dark place to preserve their flavor and aroma. The pictures shown are for illustration purposes only. Actual product sizes may vary.
  • Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Pack Size

50g, 100g, 250g

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